Zucchini Boats

Ingredients

• 1 Zucchini, sliced in half
• 1 8oz can kidney/black beans, washed, drained, mushed
• 1 8oz. or 12oz. bag corn, frozen
• ½ cup mozzarella, shredded
• 1 tsp cumin seeds
• 1 tsp cumin powder
• ½ tsp black pepper
• 1 tsp olive oil

Directions

1. Scoop out the seeds from the middle of the zucchini to form boats. Rub the zucchinis with oil and place skin side up on a baking sheet. Bake at 350F for 20 minutes.
2. For the filling: Warm a little oil with some cumin seeds for about 30 seconds and add the frozen corn. Sauté for about a minute. Then add cumin powder, black pepper and beans. Mix well, take off heat and set aside.
3. Rub a little salt over the zucchini boats. Scoop the filling in the hollowed out center. Sprinkle mozzarella on top and broil for about 3 minutes to brown.