Vegetable Shepherd’s Pie

Ingredients

• 1 package mixed vegetables, frozen
• ¼ cup onions, minced
• 1 cup tomato sauce
• 3 large potatoes, boiled and mashed
• 1 Tbsp sour cream
• 1 cup mozzarella cheese, grated
• 1 tsp paprika
• 1 Tbsp curry powder
• 1 Tbsp corn starch
• 1/4 tsp salt
• 1 Tbsp canola oil

Directions

1. Sauté the onions in oil till soft. Add mixed vegetables, 1/8 tsp salt, curry powder, tomato sauce, corn starch and cook for about five minutes. Transfer to a greased baking dish.
2. Mix the mashed potatoes with some sour cream and 1/8 tsp salt. Moisten with water if it is too dry. Layer the mashed potatoes on top of the mixed vegetables.
3. Top with cheese, sprinkle paprika and bake at 350 F for 20 minutes.