Vegan Pasta Puttanesca

Made with pantry ingredients, this Vegan Pasta Puttanesca is easy and delicious.

Ingredients

• 8 oz spaghetti
• 1½ cup pasta sauce/crushed tomatoes
• 1 clove garlic, minced
• ¼ cup black/kalamata olives, sliced
• 2 Tbsps. capers
• 1/8 tsp red pepper flakes
• 2 Tbsps. olive oil
• 1/8 tsp salt
• ¼ tsp black pepper

Directions

1. Cook the pasta in boiling water for 15 minutes and drain.
2. Add olive oil, garlic, red pepper flakes and warm for a few seconds till the garlic is aromatic.
3. Add tomato sauce/crushed tomatoes, salt, black pepper, olives, capers and heat through.
4. Scoop the sauce on top of the pasta and serve warm.