Vegan Baked Eggrolls

Ingredients

• 1 cup cabbage, finely diced
• ½ cup carrots, finely diced
• ½ cup celery, finely diced
• ½ tsp Chinese 5 spice (substitute : cumin and anise seeds)
• ½ tsp black pepper
• 1/8 tsp salt
• 8 vegan egg roll wrappers
• 2 Tbsps olive oil

Directions

1. Warm a little oil and add spice till aromatic ( few seconds) followed by cabbage, celery and carrots. Sauté till the vegetables are soft. Sprinkle with salt, pepper and set aside.
2. Place an egg roll wrapper with the pointed edge towards you and spoon some vegetable mixture in the center. Fold the bottom edge over, then sides and roll to make the egg roll. Repeat till all the vegetable mixture has been used.
3. Place on a baking sheet, brush with oil and bake at 350F for 20 minutes. Serve hot with dipping sauce.