Two Ways to Enjoy Carrots, Celery and Corn dished up quick and easy!
Ingredients
- 1 cup celery, chopped
- 1/2 cup baby carrots, chopped
- 1/2 cup corn, frozen
- 1/2 tsp cumin seeds
- 1/4 tsp ajwain / carrom seeds (substitute: dried thyme)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp cannola oil
Directions
- Heat the cumin and ajwain in oil for about a minute.
- Add the vegetables, black pepper, garlic powder and saute for about 5 minutes till the vegetables are done.
- Eat warm with broth as a soup or cold as a salad.