Tortellini with Spinach and Roasted Tomatoes

Ingredients

• 1 package tortellini (cheese or mushroom)
• ¼ cup spinach, roughly chopped
• ¼ cup grape tomatoes
• 2 cloves garlic, grated
• 2 Tbsp. olive oil
• 1 cup soy milk
• 1 Tbsp all-purpose flour
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tsp parmesan cheese

Directions

1. Grate the garlic and add olive oil to it. Warm in the microwave for 10 seconds
2. Wash and dry the grape tomatoes and place them on a baking sheet. Sprinkle with some of the garlic and olive oil and broil for 10-12 minutes.
3. Prepare the tortellini according to the directions on the package.
4. Make a rue with the flour and some olive oil in a pot, sauté for about 2 minutes and add the soy milk to it. Add salt, pepper, parmesan cheese and stir till the sauce thickens.
5. Turn of the heat and mix the chopped spinach.
6. Add the oven-roasted tomatoes and serve warm with garlic bread.