Tofu Tacos with Salsa Verde

Ingredients

• 1 block, tofu
• 1 cup shredded lettuce
• 1 roma tomato, seeded, diced
• Few cilantro leaves (optional)
• 2 flour totillas
• 1 avacado, sliced
• 1 tsps. salsa verde
• 1 pinch Salt and black pepper
• 1/8 tsp Cajun seasoning
• 1 tsp olive oil

Directions

1. Drain and pat the tofu dry. Slice, sprinkle with salt and black pepper. Drizzle with olive oil and broil for 15 minutes to brown.
2. To assemble:
   • Fire roast or toast your tortillas in a toaster.
   • Dice the tofu slices and place it on the tortillas. Sprinkle with Cajun seasoning.
   • Spoon salsa verde over the tofu.
   • Top with some shredded lettuce, diced tomatoes and cilantro (optional).
   • Serve with sliced avocados on the side.