Tofu Manchurian in 3 Easy Steps

Ingredients

• 1 package extra firm tofu
• 1/3 cup red peppers, diced
• 1/3 cup green onions, sliced
• 3 Tbsps. tomato sauce
• 3 Tbsps. soy sauce
• 2 Tbsps. corn starch
• 2 Tbsps. oil
• ½ cup water

Directions

1. Drain the tofu and slice into cubes. Place on a sheet pan, brush with oil and broil for 10 minutes till it browns.
2. Add some oil to to a pan and sauté the red peppers for about a minute. Add the green onions, tomato sauce, soy sauce and cornstarch mixed with water. Heat till the sauce thickens.
3. Add the tofu to the sauce and mix well. Serve with rice or noodles.