Tea Sandwiches

Ingredients

• 6 slices multigrain bread
• 1 box onion and chives cream cheese
• 1 box strawberry cream cheese
• 1 radish, sliced thin
• ¼ cucumber, sliced thin
• 1 plum tomato, sliced thin
• 2 strawberries, sliced thin
• ¼ cup blueberries
• 1 egg, hard boiled, diced
• 1 tsp mayonnaise

Directions

Spread three slices of bread with the onion and chives cream cheese, two slices with the strawberry cream cheese and one with mayonnaise. Trim the crusts and cut each slice in two, lenghtwise.

1. Radish sandwich : Place the radish between two slices with the onion and chives cream cheese.
2. Cucumber sandwich : Place the cucumber between two slices with the onion and chives cream cheese.
3. Tomato sandwich : Place the tomatoes between two slices with the onion and chives cream cheese.
4. Egg salad sandwich: Mix with egg with a teaspoon of mayonnaise and sprinkle with some salt and pepper. Place this between the two slices with the mayonnaise.
5. Strawberry sandwich : Place the strawberries between two slices with the strawberry cream cheese.
6. Blueberry sandwich : Place the blueberries between two slices with the strawberry cream cheese.