Stuffed Portobello Mushrooms are a flavorful, low-calorie appetizer.
Ingredients
- 2 large portobello mushroom caps, wiped clean with stems and gills removed
- ¼ cup yellow onions, minced
- 2 mushroom stems, minced
- ¼ cup red peppers, minced
- ½ cup Italian breadcrumbs
- ½ cup parmesan cheese, grated
- ½ cup mozzarella cheese, grated
- 1/8 tsp salt
- ½ tsp black pepper
- 1 tsp olive oil
Directions
- Sauté the onions in oil for about a minute, until translucent.
- Add the mushroom stems, red pepper, salt and pepper and sauté for about a minute. Add the breadcrumbs and parmesan cheese and mix well to make the filling.
- Brush the mushrooms with some olive oil. Turn them over and add the filling. Top with mozzarella cheese and bake at 350F for 10 minutes. Brown under the broiler for 5 minutes.