Spinach and Feta Grilled Cheese

Ingredients

• 1 cup baby spinach leaves, washed and dried
• 4 slices sour dough bread
• 12 grape tomatoes, broiled (optional)
• 1 cup mozzarella cheese, shredded
• ½ block feta, slices
• 1/8 tsp oregano
• ¼ tsp black pepper
• 1 Tbsp butter

Directions

1. Assemble the sandwich by placing a layer of mozzarella on a slice of sour dough bread. Top with a layer of spinach, followed by feta slices and some mozzarella on top. Sprinkle with oregano and black pepper.
2. Butter a slice of bread and toast it on one side in a pan. Remove the bread and place the warm, toasted side on top of the assembled components and press down.
3. Butter the top, lift the sandwich carefully and place buttered side down on the warm pan. Toast for about 3-5 minutes pressing down until it borwns. Flip carefully and toast on the other side as well for about 3 minutes. Slice in half and enjoy with a salad!