Spinach and Cheese Swirls

Ingredients

• 4 oz fresh spinach, chopped
• ¼ cup parmesan cheese, grated
• ½ cup mozzarella cheese, shredded
• 1 puff pastry sheet, frozen, thawed
• 1/8 tsp onion powder
• 1/8 tsp garlic powder
• ½ tsp black pepper powder
• 1/8 tsp salt
• 1 egg
• 1 Tbsp water
• ¼ cup green onions, chopped (optional)

Directions

1. Sauté the spinach lightly with the onion, garlic and black pepper powders until wilted. Drain on a paper towel and squeeze out as much water as possible. Set aside to cool.
2. Beat the egg and water to make egg wash.
3. Brush the pastry sheet with the egg wash and top with the spinach and cheeses. Roll the pastry sheet like a jelly roll and cut into ½ inch rounds.
4. Brush each round with the egg wash and bake at 400F for 15-20 minutes until brown. Cool and sprinkle with chopped green onions.