Spinach and Artichoke Grilled Cheese

Ingredients

• ½ cup spinach, finely chopped
• ¼ cup artichokes, finely chopped
• 2 Tbsps mayonnaise
• ½ cup mozzarella cheese, grated
• 2 Tbsps parmesan cheese, grated
• 1/8 tsp black pepper, freshly ground
• 4 slices, crusty bread

Directions

1. Mix the spinach, artichokes, mayonnaise, half of the mozzarella cheese, parmesan, and black pepper to make the filling.
2. Brush a pan with butter or olive oil to a pan and toast the bread slices on one side.
3. Place the filling on the toasted side of two slices. Sprinkle with remaining mozzarella and top the other slices placing the toasted side on top of the cheese layer. Press down.
4. Brush the pan again with butter/olive oil and toast the sandwich on both sides. Slice and serve hot.