This 3-Step Gluten-Free Spiced Lentil Rice is a delight to the senses. It is an easy version of the Indian pongal /kichidi. This goes well with a brown gravy or plain yogurt!
Ingredients
- 1 cup white rice
- 1/2 cup lentils
- 2 cups water
- 1 tsp cumin seeds
- 5 whole black peppers
- 1/2 tsp salt
- 1/2 tsp butter
Directions
- Cook rice and lentils with water and salt for 20-30 minutes.
- Dry roast cumin seeds and whole black peppers, separately for about 10 seconds each. Crush coarsely and mix together.
- Add the crushed spice mixture to melted butter and mix with rice.
One reply on “3-Step Gluten-Free Spiced Lentil Rice”
A mildly spiced rice dish is so refreshing. After being tired of eating fried rice this is so welcome!