Spiced French Green Beans are a simple and elegant side anytime!
Ingredients
- 1 lb French green beans, french cut
- 1/2 tsp black mustard seeds
- 1/8 tsp red pepper flakes
- 1 tbsp canola oil
- 1/8 tsp salt
- 1/2 cup water
Directions
- Heat black mustard seeds and red pepper flakes in oil until the mustard pops.
- Add the green beans, salt and water and sauté till beans are tender.