Southern-Indian Style Stuffing

Ingredients

• 12 white bread slices
• ¾ cup red onions, minced
• 1 tsp black mustard seeds
• 3-4 slices Serrano pepper
• 1/8 tsp salt
• ¼ cup cilantro, chopped
• 1 tsp canola oil
• 1 cup water

Directions

1. Heat mustard seeds in oil until they pop.
2. Add onions and peppers and sauté for about 3-5 minutes, stirring often until the onions are slightly brown.
3. Add bread and sprinkle with salt and ½ cup of water. Mix well for about a minute and moisten with additional water if needed. Turn off heat and sprinkle with cilantro.