Simple 5-Minute Kidney Bean Curry

When you are rushed for time, try this simple 5-minute kidney bean curry! Enjoy this topped with cheese, sour cream, avocados, salsa, guacamole, crushed tortilla chips and black olives. You could also eat this with naan bread or rice! This recipe is a take on the Indian Rajma curry.

Ingredients

• 1 can thoroughly washed red kidney beans
• 1/2 cup tomato basil sauce
• 1/2 onion (red or yellow), minced
• 1 clove of garlic, minced
• 1/4″ piece of ginger, minced (optional)
• 1/4 tsp cumin seeds
• 1 tsp curry powder (or Madras curry powder)
• 1/2 tsp turmeric
• 1 tsp canola/olive oil
• 1/2 cup water

Directions

1. Warm oil and cumin seeds in pan for about 5 seconds.
2. Add onions, garlic, ginger and saute until the onions are soft ( about 30 seconds).
3. Add washed beans, tomato sauce, curry powder, turmeric, water and heat for about 4 minutes.