Curried Squash Galette is great as a holiday appetizer or as a light meal with a salad.
Ingredients
- 1 small yellow squash, finely sliced
- ½ cup yellow onions, finely sliced
- 2 grape tomatoes, thinly sliced
- 1 pastry crust, frozen
- 2 tsps curry powder
- ½ tsp black pepper
- 1 Tbsp sour cream
- ½ cup mozzarella cheese, grated
- 1/4 tsp salt
- 2 tsps olive oil
- 1 tsp soy milk
Directions
- Toss the squash with 1 tsp curry powder, 1/4 tsp pepper, 1/8 tsp salt, and 1 tsp olive oil. Place in a single layer on a baking sheet and bake at 425 F for about 15 minutes till tender.
- Add the remaining spices with 1 tsp olive oil to the onions and broil in the oven for about 10 minutes until browned.
- Thaw the pastry crust and roll out. Cut it into two halves and place on a baking sheet. Spread the sour cream on the dough leaving a 1 to 1 1/2 inch border and sprinkle with cheese.
- Layer with onions, squash and tomatoes. Fold the pastry edge over the vegetables and sprinkle with cheese.
- Brush the pastry with soy milk and oil and bake at 450 F for 30-35 minutes until the crust is browned.