Simple low-calorie hummus without tahini makes a great dip for veggies, chips or pita!
Ingredients
- 1 can chick peas, drained and rinsed
- 2 Tbsps oilve oil
- 1 Tbsp lime juice
- 1 clove garlic, minced
- 3/4 tsp ground cumin
- 2-4 Tbsps water
Directions
- Add all ingredients to a blender and process till smooth. If needed, add additional water to thin out the hummus. Serve with a sprinkle of paparika and drizzle of olive oil.