Scrumptious Samosa Pie is a baked version of the popular deep-fried Indian pastry, samosa.
Ingredients
- 3 large potatoes, boiled, peeled, cubed, and mushed
- ¼ cup green peas, frozen
- ¼ cup chickpeas, canned
- ¼ cup onion, minced
- 1 tsp cumin seeds
- ½ tsp fennel seeds (optional)
- 1 tsp curry powder
- 1 tsp turmeric
- 1/8 tsp salt
- 2 tsps canola oil
- 1 tsp soy milk
- 2 sheets of frozen pie crust, thawed
Directions
1. Warm 1 tsp oil with cumin and fennel seeds in a pan for 30 seconds. Add the onions and saute for about a minute till soft.
2. Add the rest of the ingredients, mix well and sauté for about 5 minutes. Moisten with water if the mixture gets too dry. Let the filling cool for about 10 minutes.
3. Add the filling to a 9” pie plate lined with pie crust. Top with pie crust and seal the edges. Make a few slits in the pie to allow steam to escape. Brush with soy milk and oil and bake at 350 F for 20 minutes. Bake for an additional 10 minutes at 425 F to brown.