Rosemary Garlic Potatoes are so tasty and easy to make with just five ingredients!
Ingredients
- 4-6 golden potatoes, peeled, diced
- 1 Tbsp fresh rosemary, chopped
- ½ tsp black pepper
- 1/8 tsp salt
- 1 Tbsp olive oil
Directions
- Wash, peel and dice the potatoes.
- Toss with olive oil, rosemary, pepper and salt.
- Spread in a single layer on a baking sheet and bake at 350 for 20 minutes, turning once. Broil for 3-5 minutes to brown.