Red Lentil Tofu can be used like regular tofu, grilled, broiled, baked or as is. Flavor it with your favorite herbs, spices or sauces.
Ingredients
- 1 cup red lentils
- 3 cups water
Directions
- Add the red lentils to a blender.
- Boil 2 cups of water and add it to the lentils and let it cool for 15 minutes. Blend into a smooth paste.
- Pour it into a saucepan and heat with a cup of water, stirring constantly for 3-5 minutes till it is very thick.
- Transfer it to a baking dish, smooth and refrigerate uncovered for an hour. Cover and refrigerate overnight to get an extra firm texture.
- Slice and use like regular tofu.