Red cabbage slaw is quick and super delicious! Makes a great side or use as a topping for tacos and burgers.
Ingredients
- ½ head red cabbage, sliced thin
- 4-5 baby carrots, julienned
- ½ cup cilantro, chopped
- For the Dressing:
- 1 Tbsp apple cider vinegar
- 3 Tbsps. olive oil
- 1 tsp honey/agave
- 1 tsp sugar
Directions
- Add the red cabbage, carrots and cilantro to a bowl.
- Mix vinegar, oil, honey and sugar in a bowl and beat with a fork till it forms an emulsion. Pour on top of the veggies.
- Toss to coat and refrigerate for ½ hour before serving.