Dig into the deliciousness of this quick and easy Red and Green Creole Cabbage recipe!
Ingredients
- ½ red cabbage, sliced
- ½ green cabbage, sliced
- 1 Tbsp Creole seasoning
- ½ tsp olive oil
Directions
- Spread out the red and green cabbage in a single layer on s sheet pan.
- Drizzle with olive oil and sprinkle generously with Creole seasoning.
- Broil in the oven on high for 10 minutes. Serve as a side with ranch dressing or add it to a salad or taco.