This Ratatouille made with fresh herbs is so simple and a chockful of flavor! Serve warm on crusty bread for an incredible taste.
Ingredients
- 1 eggplant, sliced
- 1 zucchini, sliced
- 3 Roma tomatoes, sliced
- 3 tsps, thyme (fresh)
- ¼ cup basil, ribbons (fresh)\
- 3 cloves garlic, minced
- 2 Tbsps. olive oil
- ½ cup tomato basil sauce
- few sprigs of rosemary
- ½ tsp black pepper
- 1/8 tsp salt
Directions
- Coat the bottom of an 8in baking dish with tomato sauce.
- Arrange the vegetables alternating the slices of eggplant, zucchini and tomatoes till the dish is packed. Sprinkle them generously with salt and pepper.
- Add the minced garlic, thyme and some of the basil (cut in ribbons), mix well and pour it over the vegetables. Sprinkle it with the rosemary.
- Bake covered at 350 for 45 minutes. Serve warm on sour dough/ crusty bread.