Quick Peach Chutney is a versatile condiment that can be enjoyed with charcuterie as an accompaniment to cheese and crackers, used as a dip, as topping for sandwiches, tacos, waffles, burgers or in glazes and dressings.
Ingredients
- 3-4 ripe peaches, peeled and cubed
- ¼ cup onions, diced
- 1 stick, cinnamon
- 3-4 cloves
- ¼ cup sugar
- 3 Tbsps. apple cider vinegar
- 2 Tbsps. Lime juice
- 1 tsp corn starch
- 1 Tbsp. canola oil
- ¼ tsp red chili flakes
- 1 pinch salt
Directions
- Mark an x at the bottom of each peach and place in boiling water for 30 seconds. Remove, peel and dice.
- In a saucepan, warm oil and add the cinnamon and cloves till it becomes aromatic (few seconds). Add the onions and sauté for a few minutes till it softens.
- Add the peaches, sugar, red chili flakes vinegar and lime juice and simmer for 10-12 minutes till the fruit softens.
- Make a slurry with the corn starch and water and add it to the peach mixture. Heat for 3-5 till the mixture thickens.
- Store in a glass jar.