Potato and Spinach Koftas

Ingredients

• 2 russet potatoes, boiled, peeled, mashed
• ¼ cup spinach, chopped
• ½ cup chick pea flour (substitute: all purpose flour)
• 1 cup tomato sauce (tomato-basil or marinara)
• ½ tsp curry powder
• ¼ tsp black pepper
• 1/8 tsp salt
• 2 Tbsp olive oil

Directions

1. Mix the mashed potatoes, spinach, salt, pepper, curry powder, flour and mix well. Scoop out a spoonful and roll it into a ball-shaped kofta. Continue to do this till all the potato mix has been used.
2. Place on a baking sheet, brush with olive oil and broil for 10 minutes till browned. Turn over the koftas and broil for another 5 minutes till they are browned all over.
3. Warm a table spoon of olive oil in a pan and add the tomato sauce to it and heat through. Pour the sauce over the koftas and serve warm with rice or flat breads.