Pasta Primavera is usually made with a creamy sauce but this version Pasta Primavera (with red sauce) replaces the cream with a light red sauce. Make it vegan by using vegan parmesan cheese.
Ingredients
8 oz. spaghetti
1/2 cup cremini mushrooms, sliced
1/2 cup zucchini, sliced in half moons
1 Roma toamto, diced
1 clove garlic, minced
1/4 cup onions, diced
1/8 cup tomato sauce
Directions
- Place the mushrooms and zucchini on a sheet pan, drizzle with olive oil, sprinkle with slat and pepper and broil for 15 minutes. Set aside
- Cook pasta in boiling water for 15 minutes and drain. Save 1/2 cup of the pasta water for the sauce.
- Add 1 Tbsp. olive oil to a pan, warm and the onions an garlic and sauté for a few minutes till they are soft. add the tomatoes, zucchini, mushrooms, tomato sauce, spaghetti and pasta water and cook for about 1-7 minutes till the sauce thickens. Serve with grated parmesan and basil.