There’s nothing more satisfying than the crisp taste of Panko Crusted Squash. Make it gluten-free by using gluten-free breadcrumbs and skip the Parmesan cheese for a dairy-free version.
Ingredients
- 2 yellow squash, sliced thin
- ½ cup panko bread crumbs (substitute gluten-free if needed)
- ½ cup Italian bread crumbs (substitute gluten-free if needed)
- 1/3 cup parmesan cheese, grated (optional)
- 2 Tbsps. olive oil
Directions
- Mix the panko and Italian bread crumbs.
- Cut the squash into thin rounds and dip them in water followed by the bread crumbs.
- Place them on a greased baking sheet, drizzle with olive oil and broil for 10 minutes. Sprinkle with parmesan cheese (optional) and green onions (optional).