Pan-Fried Summer Squash with Cumin

Ingredients

• 1 zucchini, sliced, half circles
• 1 yellow squash, sliced, half circles
• ¼ cup yellow onions, diced
• ½ tsp cumin seeds
• ¼ tsp black pepper
• 1 Tbsp canola oil
• 1/8 tsp salt

Directions

1. Warm cumin seeds in canola oil for about a minute and add onions. Saute for another minute till the onions are soft and transluscent.
2. Add the zucchini, yellow squash, salt and pepper and saute for a couple of minutes till they are soft buy not squishy. Serve warm as a side or eat cold as a salad with ranch dressing.