Palak Paneer with Tofu

Ingredients

• 1 bag fresh spinach, washed, dried and chopped
• 1 box extra firm tofu, cubed
• 1 tsp root ginger, grated
• 1 clove garlic, grated
• ¼ cup onions, diced
• 2 Tbsps sour cream
• ½ tsp curry powder
• 1/8 tsp salt

Directions

1. Sauté the onion is a little oil until it is soft, for about a minute. Add the ginger, garlic, spinach, salt, black pepper, curry powder and continue sautéing until the spinach wilts.
2. Blend the spinach mixture in/with a blender until smooth.
3. Place the tofu on a baking sheet. Sprinkle with salt, drizzle with oil and broil for 10 minutes till it browns slightly.
4. Add the tofu to the spinach mixture and mix well. Heat through and serve hot with naan bread.