No Bake Graham Cracker Pudding Dessert

Ingredients

• 1 box, graham crackers
• 2 boxes, instant vanilla pudding
• ¼ cup dark, semi-sweet chocolate chips
• 1 ½ cups, soy or any planted based milk
• 2 tsps. olive oil

Directions

1. Add ½ cup milk to the instant pudding and mix well. Add another ½ cup of milk and continue to mix. Then, if needed, add 2 tablespoons of milk at a time till the pudding reaches its desired consistency.
2. Layer the graham crackers at the bottom of a 6 cup glass container. Add a layer of pudding. Continue to layer ending with graham crackers on the top.
3. Melt chocolate in the microwave blasting for 30 seconds at a time till it has melted. Stir in the olive oil.
4. Spread the melted chocolate on top of the graham crackers and refrigerate for at least ½ hour before serving. Store in the refrigerator for up to a week.