Nacho Chaat

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Ingredients

• 1 bagTortilla chips
•  1 /2 cup Mexican Blend cheese, shredded
• 1 medium potato, boiled, peeled and cubed
• ½ cup grape tomatoes, sliced
•  ¼ cup red onions, minced
• 1/2 cup canned chickpeas, drained and rinsed
• ½ tsp chaat masala powder

• For Cilantro Chutney
  • 1 bunch cilantro
  • 1 small piece, root ginger
  • ½ tsp tamarind paste
  • 2 small slices jalapenos
  • 1/8 tsp salt

• For Tamarind Sauce
  • ½ tsp tamarind paste
  • 2 Tbsps sugar
  • ¼ tsp chaat masala
  • 2 cups water

Directions

1. Spread the tortilla chips on a baking sheet in a single layer (overlapping) and sprinkle with cheese. Bake at 350F for 5-7 minutes to melt the cheese.
2. Place the ingredients for the cilantro chutney in a blender with ½ cup of water and blend to a smooth paste.
3. Place all the ingredients for the tamarind chutney in a pan and heat for about 10 minutes, stirring constantly till it is well blended.
4. Mix the potatoes, tomatoes, and onions with 1 Tbsp of the cilantro chutney and 1Tbsp of the tamarind sauce to make the chaat.
5. Top the nachos with the chaat.