This vegetarian version of Mushroom Stroganoff is a great option for a meatless meal.
Ingredients
- 8 oz baby bella mushrooms
- ½ cup onions, minced
- 1 clove garlic, minced
- 1 ½ Tbsp butter
- 1 ½ Tbsp flour
- ¼ tsp oregano
- ½ tsp black pepper
- ½ cup Greek yogurt
- 1/8 tsp salt
- ½ cup vegetable stock/water
Directions
- Sauté the onions and garlic with a little oil for about a minute till the onions are soft. Add mushrooms and sauté for about a minute and set aside.
- Add the butter and flour to the pan to make a roux. Then add the vegetable stock or water, salt, pepper and oregano, mushroom mixture and heat till it thickens. Take it off the heat.
- Whisk the Greek yogurt and stir it in. Serve hot with egg noodles.