Mango Salsa is versatile and can be eaten as a salad or used as a topping for tacos and other proteins.
Ingredients
- 1 ripe mango, peeled and diced
- 1 roma tomato, seeded and diced
- ½ small onion, diced
- 1 tsp, jalapeno, diced
- 1 tsp oregano, fresh, roughly chopped
- 1 tsp marjoram, fresh, roughly chopped (optional)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
Directions
- Mix the mangoes, onions, tomatoes, diced jalapenos and mix well.
- To make the dressing, beat the olive oil and balsamic vinegar till it forms and emulsion. Add the dressing to the salsa and mix well.
- Add the oregano and marjoram toss. Serve on top of tacos or use on the side as a salad.