Low Carb Pizza

Ingredients

• 1 squash, grated, water squeezed out
• 1 egg
• ½ cup flour (almond flour for gluten-free)
• 1 cup shredded mozzarella cheese
• 6 grape tomatoes, halved and seeded
• 4-5 spinach leaves, cut in ribbons
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp garlic powder

Directions

1. Mix the grated squash (water squeezed out), flour, salt, pepper and garlic powder to make the base. Place it on a well greased sheet pan and shape it into a circle. Bake at 400F on the middle rack for about 10-15 minutes.
2. Remove from oven. Gently loosen the edges and turn it over using a plate (so it does not break or crumble). Bake for an additional 5 minutes at 400F.
3. Remove from oven and top with cheese, tomatoes (halved and seeded) and broil for 3-5 minutes to melt the cheese and lightly cook the tomatoes. Sprinkle with spinach. Cool before cutting.