Lemony Rice Noodles (Sevai) is a popular breakfast dish form Southern India. Simply and delicious, this can be eatn with plain yogurt or any type of Indian pickles.
Ingredients
- 1 package of rice noodles
- ½ cup frozen peas
- 1 tsp jalapeno/Thai chili, chopped
- ¼ tsp. black mustard seeds
- 1/8 tsp. black gram (skinless) lentils
- 2-3 curry leaves (optional)
- 1 lemon, juice
- 1/8 tsp turmeric
- salt to taste
Directions
- Soak the rice noodles in hot water for 10 minutes. Drain and cut them with a scissors.
- Microwave the frozen peas for 4 minutes.
- Place 1 Tbsp. of oil in a pan and add the mustard, black gram peas, curry leaves , turmeric and chopped jalapenos/Thai chilis.
- When the mustard seeds start to burst, turn off the heat, add the noodles and peas and mix well.
- Serve with yogurt and Indian pickels.