Lemon Rice

Ingredients

• 2 cups long grain white rice, cooked
• 1 cup green peas, frozen
• 2 Tbsps lemon juice
• ½ tsp turmeric
•  ½ tsp black mustard seeds
• ½ tsp jalapeno, minced
• ½ tsp black gram dhal (optional)
• 1/3 cup peanuts, roasted (optional)
• ½ tsp salt
• 1/3 cup cilantro, chopped
• 1 tsp canola oil

Directions

1. Heat oil with the mustard seeds, black gram dhal and turmeric till the mustard pops.
2. Add peas, 1/8 tsp salt and sauté for about 2-3 minutes.
3. Add the peanuts, 1/8 tsp salt the rice and lemon juice. Turn off heat and mix well.
4. Sprinkle cilantro on top.