Homemade Yogurt is simple to make, flavorful, and a great source of probiotics!
Ingredients
- ½ gallon skim milk
- 2 Tbsps plain yogurt
Directions
- Heat milk to about 115 F (lukewarm).
- Whisk yogurt and add to milk.
- Let it set overnight (approximately 8-12 hours) in the oven (without turning it on).