Grilled Corn 3 Ways

Ingredients

• 3 corn on the cobs
• 1 lime, sliced
• Mexican Style:
  • 1 Tbsp mayonnaise
  • 1 Tbsp sour cream
  • 1 tsp parmesan, grated
  • 1 tsp cilantro, chopped
• Chimmichuri:
  • 1 clove garlic, minced
  • 1 Tbsp green onion, minced
  • 1 Tbsp oregano, chopped
  • 2 Tbsps cilantro, chopped
  • 1 tsp red wine vinegar
  • 1 Tbsp olive oil

Directions

1. Grill the corn till they are slightly blackened.
2. Option 1 : Rub with a wedge of lime.
3. Option 2 : Mix the mayonnaise and sour cream. Slather the corn with this mixture and sprinkle with parmesan and cilantro.
4. Options 3 : Add the garlic and green onions and vinegar. Add the olive oil and cllantro. Mix well to make chimmichuri. Add the chimmichuri to the corn.