This popular American classic takes on a vegan flavor with General Tso’s Tofu! So simple and yummy this one is sure to please everyone in the family.
Ingredients
- 1 package of firm tofu, cubed
- 1/2 cup corn starch
- For the Marinade:
- 3 Tbsps. soy sauce
- 3 Tbsps. apple cider vinegar
- For the Sauce:
- 3 Tbsps. soy sauce
- 3 Tbsps. apple cider vinegar
- 3 Tbsps. maple syrup
- 1 Tbsp corn starch
- 1/2 cup water
- 1 clove garlic, minced
Directions
- Drain the tofu, pat dry, cut in cubes and marinade with soy sauce and apple cider vinegar for at least 3 hours.
- For the sauce: mix the soy sauce, apple cider vinegar, maple syrup, corn starch and water.
- Add some oil and garlic to a pan, warm for a few seconds and add the sauce. Warm till it thickens
- Add the tofu and toss to coat. Serve with warm white rice.