Make this mouth-watering, vegan, and gluten-free burger with this Falafel Burger recipe. Tastes awesome with or without a bun!
Ingredients
- 2 cans chick peas, washed, drained
- 1 clove garlic, minced
- ½ onion, chopped
- ½ inch slice ginger, minced (optional)
- 1 tsp serrano peppers, chopped
- 1 tsp cumin powder
- 1/3 cup chick pea flour
- 1/3 cup canola oil
Directions
- Add the garlic, ginger, onions, chick peas to a food processor and pulse into a rough mixture. Empty into a mixing bowl.
- Mix in cumin powder, chick pea flour and divide into six portions.
- Make them into patties and place on a parchment lined pan. Refrigerate the burgers for at least ½ hour.
- Add a little oil to a griddle and cook the burgers for about 8 minutes, turning over every two minutes.
- Assemble with spinach, grape tomatoes, cucumbers, tahini and hot sauce. Enjoy it with or without a bun!