Easy Vegetable Dumplings

• WordPress

Ingredients

• 1 cup cabbage, shredded
• 1/2 cup baby bella mushrooms, minced
• ¼ cup onions, minced
• ½ cup carrots, grated
• ½ cup green onions, thinly sliced
• 1 package wonton wrappers (use gluten-free if needed)
• 1/8 tsp salt
• ½ tsp black pepper
• 2 Tbsps canola oil

Directions

1. Mix vegetables, salt and pepper.
2. To form the dumplings: Spoon a small amount of the vegetable mixture into the center of a wonton wrapper. Moisten the edges of the wrapper with water and press the edges together to from a triangle and fold over like an envelope.
3. Add oil to pan followed by dumplings and heat for about 2 minutes on each side to brown. Then add some water to cover the dumplings. Heat covered till the water evaporates. Serve hot with soy sauce, chili oil and rice vinegar.