This Easy Peach Cobble tastes good warm or cold, with or without ice-cream!
Ingredients
- 1 cup Bisquick pancake mix
- 1 cup soy milk
- 3 large ripe peaches, peeled and sliced
- 2 Tbsps. canola oil
- 1 Tbsp. butter
- ΒΌ cup sugar
- 1 tsp cinnamon
Directions
- Make a batter with the pancake mix and milk and pour into a 6 cup baking dish.
- Melt the butter. Add oil, sliced peaches, sugar, and cinnamon, stirring gently till the sugar melts and the peaches soften.
- Spread the peach slices evenly over the batter and spoon the liquid over the peaches.
- Bake at 375 F for 40–50 minutes. Cool for at least 15 minutes before serving.