Easy Mac and Cheese

Ingredients

• 8 oz. dry elbow macaroni
• 1/3 cup onion, chopped fine (optional)
• 1/3 cup flour
• 2 Tbsps butter
• 1 cup soy milk
• ¼ tsp pepper
• 1/8 tsp salt
• 1 cup shredded mozzarella cheese
• 1/3 cup Italian bread crumbs
• 2 Tbsps. panko bread crumbs (optinal)

Directions

1. Place 4 quarts of ater in a pot, add salt and boil. Add the macaroni, stirring occasionally and cook for 10 minutes. Drain. Place in a casserole dish.
2. Melt butter in a pan. Add the onions and sauté for about a minute till soft. Turn off heat and stir in salt, pepper, flour until smooth. Add milk. Turn on heat and stir till the mixture thickens. Add cheese and stir. Pour over the macaroni.
3. Top with Italian breadcrumbs and sprinkle some panko bread crumbs for extra crunch. Bake at 375F for 1/2 hour.