Easy Guacamole can be made ahead of time and used as a spread or dip. It is both healthy and delicious!
Ingredients
- 2 medium avocados, pitted, diced
- 1 plum tomato, diced
- ¼ cup onions, diced
- 1 tsp jalapenos, seeded, chopped
- ¼ cup lemon juice
- 1 Tbsp. pickle juice
- 1/8 tsp salt
- ½ tsp black pepper
Directions
- Cut the avocados in half, remove the pits (do not discard). Scoop out the insides and dice. Place the cut avocados and pits into a bowl.
- Remove the seeds from the tomatoes, dice and add to the avocados.
- Dice about ½ an onion, pout the pickle juice over it and let it sit for 10 minutes. Add it to the avocado mixture.
- Finally add salt, pepper and lemon juice and mix well.
- Refrigerate in an air tight container till it is served. Take the pits out just before serving.