Chow down on chowder! This New England classic was recreated into a vegetarian Easy Corn Chowder that is nothing but delicious.
Ingredients
- 2 medium potatoes, boiled, peeled, cubed
- 1 cup corn, frozen
- ½ cup celery, diced
- 1 Tbsp butter
- ½ tsp black pepper
- ½ cup soy milk
- 1 cup water
- 1/8 tsp salt
- ¼ cup green onions, sliced (optional)
Directions
- Melt butter and sauté onions for about a minute till soft. Add celery, corn and continue to sauté for about 5 minutes till the vegetables are soft. Set aside half the vegetable mixture.
- Add soy milk, water, pepper, salt, 1 cubed potato to the vegetable mixture and boil for 5 minutes till the soup thickens.
- Cool for about 10 minutes and blend till smooth.
- Add the vegetable mixture that was set aside, and 1 cubed potato to the soup. Stir and serve hot. Sprinkle with green onions (optional).