Easy Cauliflower Curry

Ingredients

• 2 cups cauliflower florets
• ½ cup tomato sauce (tomato-basil)
• ½ cup onions, minced
• 1 tsp ginger, grated (optional)
• 1 clove garlic, grated
• 1 tsp curry powder
• ½ tsp cumin seeds
• 1 Tbsp sour cream (optional)
• 1 Tbsp canola oil
• 3 cups water

Directions

1. Warm the cumin seeds in a little oil for about 30 seconds till it is aromatic.
2. Add the onions, garlic and ginger and sauté for about a minute till soft.
3. Add the cauliflower florets, tomato sauce and water. Cover with a lid and continue to heat for 10 minutes till the sauce thickens and the cauliflower softens.
4. Remove from heat and stir in sour cream. Serve hot with rice or bread.