Curried Squash Galette

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Ingredients

• 1 small yellow squash, finely sliced
• ½ cup yellow onions, finely sliced
• 2 grape tomatoes, thinly sliced
• 1 pastry crust, frozen
• 2 tsps curry powder
• ½ tsp black pepper
• 1 Tbsp sour cream
• ½ cup mozzarella cheese, grated
• 1/4 tsp salt
• 2 tsps olive oil
• 1 tsp soy milk

Directions

1. Toss the squash with 1 tsp curry powder, 1/4 tsp pepper, 1/8 tsp salt, and 1 tsp olive oil. Place in a single layer on a baking sheet and bake at 425 F for about 15 minutes till tender.
2. Add the remaining spices with 1 tsp olive oil to the onions and broil in the oven for about 10 minutes until browned.
3. Thaw the pastry crust and roll out. Cut it into two halves and place on a baking sheet. Spread the sour cream on the dough leaving a 1 to 1 1/2 inch border and sprinkle with cheese.
4. Layer with onions, squash and tomatoes. Fold the pastry edge over the vegetables and sprinkle with cheese.
5. Brush the pastry with soy milk and oil and bake at 450 F for 30-35 minutes until the crust is browned.