Cucumber sushi is both gluten-free and dairy-free! Enjoy it with dipping sauces.
Ingredients
- ½ English cucumber
- ¼ cup rice, cooked
- ¼ cup red/orange and green peppers, julienned, oven-roasted
- ¼ cup carrots, julienned, oven- roasted
- FOR DIPPING SUACES
- 2 Tbsps soy sauce
- 2 Tbsps mayonnaise
- ¼ tsp hot sauce/siracha
Directions
- Core the cucumber in the middle to remove the seeds and create a hollow.
- Place a small amount of rice in the cucumber and press it to one side.
- Fill it with peppers and carrots.
- Slice to ½ inch rounds.
- Mix mayo and hot sauce/siracha to make a dipping sauce. Also serve soy sauce for dipping.